Banana Nut Bars Recipe
Ingredients
| Shortening | 2/3 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Ripe banana | 3/4 Cup (16 tbs), mashed | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Sour cream | 4 Tablespoon | |
| Vanilla | 1/2 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs) | |
| 2 Egg Whites, stiffly beaten | ||
Directions
Cream together shortening and sugar; add egg yolks and mashed banana.
Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla.
Add nuts.
Fold in stiffly-beaten egg whites last.
Pour into greased 9" x 13" pan.
Bake in slow oven, 325 degrees, for 45 minutes.
Cut into squares while warm and roll in powdered sugar.
Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla.
Add nuts.
Fold in stiffly-beaten egg whites last.
Pour into greased 9" x 13" pan.
Bake in slow oven, 325 degrees, for 45 minutes.
Cut into squares while warm and roll in powdered sugar.
Chef
