Banana Nog Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Egg yolk3
 Banana1 , mashed
 Vanilla1⁄4 Teaspoon
 Nutmeg1⁄8 Teaspoon, ground
 Milk3 Cup (48 tbs), cold
 Egg white3
 Sugar3 Tablespoon
 Sugar3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 311

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 17.2 g86.2%

Trans Fat 0 g

Cholesterol 623.1 mg207.7%

Sodium 1407.7 mg58.7%

Total Carbohydrates 162 g54%

Dietary Fiber 3.3 g13%

Sugars 145.5 g

Protein 101 g201.8%

Vitamin A 28.4% Vitamin C 17.4%

Calcium 88.6% Iron 10.6%

*Based on a 2000 Calorie diet

Directions

Beat egg yolks at high speed of electric mixer about 6 minutes or till they are thick and lemon colored, Gradually add the 2 tablespoons sugar, beating constantly; beat in banana, vanilla, and nutmeg.
Stir in milk; chill well, Beat egg whites till soft peaks form; gradually add the 3 tablespoons sugar and beat to stiff peaks.
Fold into egg yolk mixture just till combined, leaving a few small fluffs of egg white, Serve at once.
Sprinkle with additional nutmeg, if desired.
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