Banana Muffins- مفين الموز Recipe Video


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
VegetarianMain Ingredient
Interest GroupHealthy


 Sugar1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs)
 Vanilla extract1 Teaspoon
 Honey1 Cup (16 tbs)
 Milk1⁄2 Cup (8 tbs)
 Semolina flour1 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs)
 Oatmeal1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Salt1 Dash

Nutrition Facts

Serving size

Calories 477 Calories from Fat 118

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 84.5 mg

Sodium 91.4 mg3.8%

Total Carbohydrates 83 g27.8%

Dietary Fiber 2.5 g10.2%

Sugars 47.9 g

Protein 8 g15.5%

Vitamin A 8.9% Vitamin C 4.7%

Calcium 19% Iron 43%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350 degrees F. Line muffin tray with paper cups.

2. In a bowl mix together the sugar and the melted butter. Followed by the eggs, stir and add in the vanilla.
3. Add in the honey and mix well. Pour in the milk and keep on stirring.
4. Add in the flour gradually to the mixed ingredients.
5. Stir in the semolina flour and baking powder.
6. Add in the rest of the flour, oatmeal and stir. Sprinkle salt into the batter.
7. Mash the bananas and add into the rest of the ingredients.
8. Bake in a oven for 25-30 minutes or until dry from the inside when checked with a tooth pick.

9. Serve banana muffin with coffee or tea.

Editors Review

These banana muffins is a must try for all the cake lovers as it is not only light and soft but it has all the goodness of semolina, oatmeal and honey and Oh! it looks so fabulous. Once you get your hands on these, there's no stopping. Watch the video for detailed recipe.