Banana Muffins Recipe
Ingredients
| Biscuit mix | 2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Cinnamon | 1 Tablespoon | |
| Nutmeg | 1/8 Tablespoon | |
| Banana | 3/4 Cup (16 tbs), mashed | |
| Buttermilk | 1/4 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vegetable oil | 1 Tablespoon | |
| 12 to 26 paper cupcake liners | ||
Directions
Combine dry ingredients in a bowl.
Combine banana, buttermilk, egg and oil in another bowl.
Mix with dry ingredients, stirring smooth.
Fill each liner half-full.
Place in microwave cupcake holder or in custard cups.
Microwave 6 at a time in a circle for 2 1/2 minutes, turning one-quarter turn every 30 seconds.
Combine banana, buttermilk, egg and oil in another bowl.
Mix with dry ingredients, stirring smooth.
Fill each liner half-full.
Place in microwave cupcake holder or in custard cups.
Microwave 6 at a time in a circle for 2 1/2 minutes, turning one-quarter turn every 30 seconds.
Chef
