Banana Muffins Recipe
Ingredients
| Banana/Null | 1 3⁄4 Pound (ripe) | |
| Butter/Margarine | 3⁄4 Pound (NULL) | |
| Sugar/Null | 3 Cup (48 tbs) (NULL) | |
| Eggs/Null | 6 , well beaten (NULL) | |
| Banana extract/Null | 1⁄8 Teaspoon (NULL) | |
| Vanilla extract/Null | 1⁄8 Teaspoon (NULL) | |
| Cake flour/Null | 4 Cup (64 tbs) (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Baking soda/Null | 1 3⁄4 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 8170 Calories from Fat 2819
% Daily Value*
Total Fat 319 g490.3%
Saturated Fat 184.9 g924.7%
Trans Fat 0 g
Cholesterol 2000.4 mg666.8%
Sodium 8616.8 mg359%
Total Carbohydrates 1259 g419.6%
Dietary Fiber 82.6 g330.3%
Sugars 699.4 g
Protein 132 g263.7%
Vitamin A 209.4% Vitamin C 115.1%
Calcium 70% Iron 42.7%
*Based on a 2000 Calorie diet
Directions
Stir well.
Add flour, salt and baking soda, which has been sifted 3 times.
Do not overmix.
Pour into well oiled muffin pans and bake in oven at 350°F for 30 to 40 minutes.
Chef
