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Strawberry Filled Banana Muffin Recipe Video
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Melted butter||3 Ounce|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Strawberries||9 Small, destemmed|
|Philadelphia cream cheese||8 Ounce, softened|
|Butter||1⁄4 Cup (4 tbs), softened|
|Icing sugar||1 Cup (16 tbs)|
|Vanilla extract||1 1⁄2 Teaspoon|
Calories 749 Calories from Fat 295
% Daily Value*
Total Fat 34 g51.7%
Saturated Fat 19.8 g99.1%
Trans Fat 0 g
Cholesterol 127.5 mg
Sodium 593.1 mg24.7%
Total Carbohydrates 108 g36%
Dietary Fiber 3.8 g15.1%
Sugars 72.2 g
Protein 8 g15.8%
Vitamin A 23.5% Vitamin C 30.7%
Calcium 12.2% Iron 12.1%
*Based on a 2000 Calorie diet
In one bowl mix mashed bananas, sugar, melted butter, egg and vanilla extract.
In another bowl mix flour, baking powder, baking soda and salt.
Add dry ingredients to wet ingredients as you are mixing, then mix together (don’t over mix).
Line 12 cup muffin tin with 9 muffin cups.
Butter 1/3 cup measurement.
Scoop the batter and pour to the muffin cups.
Drown 1 strawberry in each muffin and cover it completely with batter.
Pop the muffin tin into the oven for approximately 15 to 20 minutes, or until knife inserted into the side of the muffin comes out clean.
Take the muffins out and let them cool completely before removing and frosting.
Beat the butter and cream cheese until fluffed; use electrical mixer.
Add icing sugar in batches and incorporate well.
Then beat it for minute until smooth consistency.
Pop to refrigerator to set for at least 30 minutes before frosting.
Frost the muffins and garnish with strawberries.
Serve and smile :0)
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