Moist Banana Muffins Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings8
Ingredients
| Margarine | 1/2 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small, beaten | |
| Ripe bananas | 3 , mashed | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon |
Directions
MAKING
1.After thawing, arrange the spinach on paper towels and press it until almost dry.
2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix.
3.Stir well and put the lid on and refrigerate for few hours.
SERVING
4.Serve with crackers or raw vegetables.
1.After thawing, arrange the spinach on paper towels and press it until almost dry.
2.In a large bowl, mix soinach with mayonnaise, sourcream, water chestnut and vegetable soup mix.
3.Stir well and put the lid on and refrigerate for few hours.
SERVING
4.Serve with crackers or raw vegetables.
Chef
