Banana Muffins Recipe
The taste of this Banana Muffins has played on my mind so much that I seldom go for any another recipe of Banana Muffins. If it is an impressive Breakfast that you require, then this dish is the answer. This is the best recipe of Fruits I have ever made. If you like this recipe of Banana Muffins, please share with friends and family through popular networking sites.
Ingredients
1 cup (240 ml) Hazelnut Flour
1 1/4 cups (295 ml) whole wheat flour
2 tsp (10 ml) baking soda
1 tsp (10 ml) cinnamon
1/2 tsp (3 ml) nutmeg
1/4 tsp (1 ml) sea salt
2 free-range eggs
1/2 cup (120 ml) maple syrup
1/4 cup (60 ml) Safflower Oil
1 tsp (5 ml) vanilla
1 1/3 cups (320 ml) banana, mashed
1/4 cup (60 ml) nonfat yogurt
1 tsp (5 ml) lemon zest
Directions
Preheat oven to 375°F (190°C).
Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt.
Separately, beat together eggs, maple syrup, safllower oil and vanilla.
Stir in banana, yogurt and lemon zest.
Add this mixture to dry ingredients and stir until moistened.
Fill oiled muflin tins with batter.
Bake for 20 minutes.
Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt.
Separately, beat together eggs, maple syrup, safllower oil and vanilla.
Stir in banana, yogurt and lemon zest.
Add this mixture to dry ingredients and stir until moistened.
Fill oiled muflin tins with batter.
Bake for 20 minutes.
