Banana Mousse Recipe
Ingredients
4 bananas, mashed, about 1 to 1 1/4 cups
3 tablespoons lime juice
1 1/2 to 2 tablespoons honey, to taste
1 teaspoon vanilla
1 1/2 cups heavy cream, whipped
2 tablespoons natural cookie crumbs (optional)
Directions
Mash bananas and sprinkle with lime juice.
Add honey and vanilla.
Mix well.
Whip cream.
Gently blend in the banana mixture.
Pour into sherbet glasses or pot de creme cups.
Refrigerate at least 4 hours.
When ready to serve, top with cookie crumbs
Add honey and vanilla.
Mix well.
Whip cream.
Gently blend in the banana mixture.
Pour into sherbet glasses or pot de creme cups.
Refrigerate at least 4 hours.
When ready to serve, top with cookie crumbs
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