Banana Mocha Cake Recipe
Ingredients
| Instant coffee granules | 1 Teaspoon | |
| Bananas | 1 Cup (16 tbs), mashed | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Cocoa | 3 Tablespoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1 egg, lightly beaten | ||
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Vinegar | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Silky Mocha Frosting | ||
Directions
Preheat oven to 350° F.
In a small bowl, stir coffee into mashed bananas; blend well.
In a 9-inch square baking pan, combine flour, sugar, cornstarch, cocoa, soda, and salt.
Stir thoroughly with a fork.
Make a well in the center of the dry ingredients.
Place banana mixture, egg, oil, vinegar, and vanilla in the well.
With a fork, stir dry ingredients into moist ingredients until well blended.
Bake for 30 minutes.
Cool completely before frosting with Silky Mocha Frosting.
In a small bowl, stir coffee into mashed bananas; blend well.
In a 9-inch square baking pan, combine flour, sugar, cornstarch, cocoa, soda, and salt.
Stir thoroughly with a fork.
Make a well in the center of the dry ingredients.
Place banana mixture, egg, oil, vinegar, and vanilla in the well.
With a fork, stir dry ingredients into moist ingredients until well blended.
Bake for 30 minutes.
Cool completely before frosting with Silky Mocha Frosting.
Chef
