Banana Mallow Pie Filling Recipe
Ingredients
| 1 (3 1/4-ounce) package vanilla pudding and pie filling {not instant) | ||
| Cold milk | 1 3/4 Cup (16 tbs) (Filling:) | |
| Miniature marshmallows | 2 Cup (16 tbs) (Filling:) | |
| Whipping cream | 3/4 Cup (16 tbs) (Filling:) | |
| Bananas | 2 (Filling:) | |
Directions
Follow directions on pudding package.
Cook, then refrigerate until cool.
Whip cream.
Fold into whipping cream the cooled pudding and miniature marshmallows.
Take crust from refrigerator; slice bananas onto bottom of crust.
Pour filling over bananas.
Chill 3 hours before serving.
Cook, then refrigerate until cool.
Whip cream.
Fold into whipping cream the cooled pudding and miniature marshmallows.
Take crust from refrigerator; slice bananas onto bottom of crust.
Pour filling over bananas.
Chill 3 hours before serving.
Chef
