Banana Loaf Recipe
Banana Loaf has a lovely taste. Banana Loaf gets its desired taste from mashed banana mixed with eggs and baking soda.
Ingredients
1 3/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 1/4 teaspoons cream of tartar
2 eggs, beaten
1/2 cup vegetable oil
2 ripe bananas, mashed
Directions
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry mixture, stirring until moistened.
Pour batter into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack.
Combine remaining ingredients; add to dry mixture, stirring until moistened.
Pour batter into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack.
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