Banana Loaf Recipe

Banana Loaf has a lovely taste. Banana Loaf gets its desired taste from mashed banana mixed with eggs and baking soda.
Banana Loaf
submitted by sumit at


Difficulty LevelEasyCourse
Main Ingredient


 All purpose flour1 3⁄4 Cup (28 tbs)
 Baking soda3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Cream of tartar1 1⁄4 Teaspoon
 Eggs2 , beaten
 Vegetable oil1⁄2 Cup (8 tbs)
 Ripe bananas2 , mashed

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 1086

% Daily Value*

Total Fat 123 g189%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2145 mg89.4%

Total Carbohydrates 376 g125.4%

Dietary Fiber 12.2 g48.6%

Sugars 180.6 g

Protein 38 g75.6%

Vitamin A 12.8% Vitamin C 34.8%

Calcium 10% Iron 71.4%

*Based on a 2000 Calorie diet


Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry mixture, stirring until moistened.
Pour batter into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack.