Banana Loaf Recipe

Banana Loaf has a lovely taste. Banana Loaf gets its desired taste from mashed banana mixed with eggs and baking soda.
Banana Loaf
submitted by sumit at ifood.tv

Summary

Difficulty LevelEasyCourse
MethodDish
Main Ingredient

Ingredients

 All purpose flour1 3⁄4 Cup (28 tbs)
 Baking soda3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar3⁄4 Cup (12 tbs)
 Cream of tartar1 1⁄4 Teaspoon
 Eggs2 , beaten
 Vegetable oil1⁄2 Cup (8 tbs)
 Ripe bananas2 , mashed

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 1086

% Daily Value*

Total Fat 123 g189%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2145 mg89.4%

Total Carbohydrates 376 g125.4%

Dietary Fiber 12.2 g48.6%

Sugars 180.6 g

Protein 38 g75.6%

Vitamin A 12.8% Vitamin C 34.8%

Calcium 10% Iron 71.4%

*Based on a 2000 Calorie diet

Directions

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry mixture, stirring until moistened.
Pour batter into a greased 9 x 5 x 3 inch loafpan.
Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan, and let cool on wire rack.
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