Banana Litchi Souffle Recipe
Ingredients
2 tbsp butter
2 tbsp cornstarch
Pinch of salt
1 cup bananas, mashed
1/3 cup litchis, chopped
1/2 oz dark rum
1 tbsp lime juice
1 tsp lime peel, grated
3 egg yolks
1/2 cup sugar
5 egg whites
Directions
Preheat oven to 350 °F (175 °C).
Butter and sugar 4 ramekins or a souffle dish.
In a saucepan, melt butter with cornstarch and salt.
Add mashed bananas and litchis.
Over low heat, while stirring, cook 3 minutes or until mixture thickens.
Add rum, lime juice and peel.
Remove from heat.
Set aside.
In a bowl, beat egg yolks and sugar.
Fold in fruit mixture.
Set aside.
In a second bowl, beat egg whites until soft peaks form.
With a spatula, gently fold into first mixture.
Pour into souffle dish.
Bake in oven around 35 minutes (or 25 minutes for ramekins).
Butter and sugar 4 ramekins or a souffle dish.
In a saucepan, melt butter with cornstarch and salt.
Add mashed bananas and litchis.
Over low heat, while stirring, cook 3 minutes or until mixture thickens.
Add rum, lime juice and peel.
Remove from heat.
Set aside.
In a bowl, beat egg yolks and sugar.
Fold in fruit mixture.
Set aside.
In a second bowl, beat egg whites until soft peaks form.
With a spatula, gently fold into first mixture.
Pour into souffle dish.
Bake in oven around 35 minutes (or 25 minutes for ramekins).
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By Same Chef
Chef
