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Banana Lime Dessert Recipe
|Lime gelatin||1⁄4 Ounce (1 Package)|
|Boiling water||2 Cup (32 tbs)|
|Sliced ripe bananas||1 Cup (16 tbs)|
|Strawberries||1⁄2 Cup (8 tbs)|
|Sweetened whipped cream||1 Cup (16 tbs)|
Calories 142 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.2%
Saturated Fat 4.1 g20.5%
Trans Fat 0 g
Cholesterol 25.7 mg
Sodium 37.4 mg1.6%
Total Carbohydrates 20 g6.6%
Dietary Fiber 1.1 g4.6%
Sugars 15 g
Protein 2 g4.6%
Vitamin A 5.1% Vitamin C 21.9%
Calcium 6.4% Iron 0.4%
*Based on a 2000 Calorie diet
Place a slice of banana in center of each individual mold.
Add a tablespoon of gelatin and chill.
When firm fill molds with gelatin and chill.
When it begins to thicken add other slices of bananas.
Chill until firm.
Unmold and garnish with slices of bananas and berries.
Serve with sweetened whipped cream.