Banana Lemon Yogurt Pops Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 2 Tablespoon | |
| Ripe banana | 1 , peeled and sliced | |
| Lemon yogurt | 16 Ounce (2 Cartons) |
Nutrition Facts
Serving size: Complete recipe
Calories 818 Calories from Fat 3
% Daily Value*
Total Fat 0.4 g0.61%
Saturated Fat 0.13 g0.67%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 956.9 mg39.9%
Total Carbohydrates 115 g38.4%
Dietary Fiber 3.1 g12.5%
Sugars 95.8 g
Protein 88 g176.7%
Vitamin A 1.5% Vitamin C 35.2%
Calcium 44.2% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Gradually add sugar, beating until stiff peaks form.
Place banana and yogurt in blender or food processor; process until smooth.
Fold yogurt mixture into egg white mixture.
Divide mixture evenly among paper cups; insert wooden sticks.
Freeze pops until frozen.
Chef
