Banana Ice Cream Recipe
Ingredients
| Bananas | 4 | |
| Icing Sugar | 2 Ounce | |
| Orange juice | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Whipping cream | 1/2 Pint | |
| Edible yellow colouring | ||
Directions
MAKING
1) In a blender combine sugar, bananas, orange, and lemon juice. Blend to make a puree.
2) Pour the cream into a large bowl and whip moderately, until thick enough that cream dribbled from the beater briefly leaves a trail, but is not stiff. Blend it into the banana puree.
3) Add few drops of food coloring, or just about enough to bring about a pale yellow color.
4) Pour the mixture in a container and freeze.
SERVING
5) Serve frozen or as desired.
1) In a blender combine sugar, bananas, orange, and lemon juice. Blend to make a puree.
2) Pour the cream into a large bowl and whip moderately, until thick enough that cream dribbled from the beater briefly leaves a trail, but is not stiff. Blend it into the banana puree.
3) Add few drops of food coloring, or just about enough to bring about a pale yellow color.
4) Pour the mixture in a container and freeze.
SERVING
5) Serve frozen or as desired.
Chef
