Banana Ice Cream Recipe
Ingredients
| Milk | 450 Milliliter | |
| Caster sugar | 1 15 Gram | |
| Eggs | 3 , beaten | |
| Vanilla essence | 1 Teaspoon | |
| Double cream | 450 Milliliter | |
| Bananas | 6 , mashed |
Directions
Put the milk, sugar and eggs in a small pan and heat gently, stirring constantly, until the mixture thickens.
Strain into a bowl and add the vanilla essence.
Leave to cool.
Whip the cream until slightly thickened and fold into the cooled custard.
Stir in the mashed bananas.
Pour into a rigid freezerproof container, cover, seal and freeze until firm.
Transfer to the refrigerator about 1 hour before serving to soften.
Transfer to a large chilled glass dish to serve.
Strain into a bowl and add the vanilla essence.
Leave to cool.
Whip the cream until slightly thickened and fold into the cooled custard.
Stir in the mashed bananas.
Pour into a rigid freezerproof container, cover, seal and freeze until firm.
Transfer to the refrigerator about 1 hour before serving to soften.
Transfer to a large chilled glass dish to serve.
Chef
