Banana Ice Cream Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| Gelatin - 1 1/2 teaspoons, unflavored | ||
| Light cream | 3/4 Cup (16 tbs) | |
| Fully-ripe Bananas - 2 medium, mashed (1 cup) | ||
| Egg yolks - 2, well-beaten | ||
| Lemon juice | 2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Whipping cream | 2 Cup (16 tbs) | |
| Egg whites | 2 | |
Directions
MAKING
1. In a saucepan combine 1/2 cup sugar, gelatin and 1/4 teaspoon salt.
2. Stir in light cream over low heat till gelatin and sugar are dissolved.
3. Chill till partially set.
4. Blend in banana, yolks, lemon juice and vanilla.
5. Whip cream and fold into gelatin.
6. Beat egg whites to soft peaks and gradually add remaining sugar beating to stiff peaks.
7. Fold into banana mixture and pour into large freezer tray.
8. Freeze until firm
SERVING
8. Scoop and serve in ice-cream cups.
1. In a saucepan combine 1/2 cup sugar, gelatin and 1/4 teaspoon salt.
2. Stir in light cream over low heat till gelatin and sugar are dissolved.
3. Chill till partially set.
4. Blend in banana, yolks, lemon juice and vanilla.
5. Whip cream and fold into gelatin.
6. Beat egg whites to soft peaks and gradually add remaining sugar beating to stiff peaks.
7. Fold into banana mixture and pour into large freezer tray.
8. Freeze until firm
SERVING
8. Scoop and serve in ice-cream cups.
Chef
