Banana Ice Cream Recipe

Banana Ice Cream picture


Difficulty LevelEasyHealth IndexHealthy
Main IngredientInterest Group,


 Milk1 Cup (16 tbs)
 Eggs2 , beaten
 Honey2⁄3 Cup (10.67 tbs)
 Pure vanilla extract2 Teaspoon
 Heavy cream1 Cup (16 tbs), whipped
 Ripe banana1 , mashed

Nutrition Facts

Serving size: Complete recipe

Calories 1850 Calories from Fat 939

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 62.7 g313.6%

Trans Fat 0 g

Cholesterol 774.4 mg

Sodium 331.7 mg13.8%

Total Carbohydrates 213 g70.9%

Dietary Fiber 3.5 g14.1%

Sugars 193.1 g

Protein 27 g53.4%

Vitamin A 86.4% Vitamin C 21.5%

Calcium 48.3% Iron 17.4%

*Based on a 2000 Calorie diet


1. Beat the milk into the eggs. Add the honey and mix well.
2. Stir in the vanilla. Fold in the cream and then the banana. Turn into an ice cube tray and freeze until solid about 1 inch from the edges.
3. Turn into a mixing bowl and beat until smooth. Return to the tray and freeze again.
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