Banana Ice Cream Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineFusionCourseDessert
MethodFreeze ChillSpecialityKids
Main IngredientFruitsInterest GroupQuick

Ingredients

 
1 cup milk
 
2 eggs, lightly beaten
 
2/3 cup honey
 
2 teaspoons pure vanilla extract
 
1 cup heavy cream, whipped
 
1 ripe banana, mashed

Directions

1. Beat the milk into the eggs. Add the honey and mix well.
2. Stir in the vanilla. Fold in the cream and then the banana. Turn into an ice cube tray and freeze until solid about 1 inch from the edges.
3. Turn into a mixing bowl and beat until smooth. Return to the tray and freeze again.

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