Banana Graham Snacking Cake Recipe


Difficulty LevelEasyHealth IndexAverage
Main Ingredient


 All purpose flour1 1⁄4 Cup (20 tbs)
 Mashed bananas1 1⁄4 Cup (20 tbs)
 Sugar1 1⁄4 Cup (20 tbs)
 Graham cracker crumbs1 Cup (16 tbs) (Nabisco)
 Baking soda1 Teaspoon
 Walnuts1⁄2 Cup (8 tbs), chopped
 Margarine1⁄3 Cup (5.33 tbs), softened (Fleischmann's)
 99% real egg product1⁄4 Cup (4 tbs) (Egg Beaters)
 Baking powder2 Teaspoon (Davis)
 Plain non fat yogurt2⁄3 Cup (10.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2857 Calories from Fat 821

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 13.6 g68%

Trans Fat 0 g

Cholesterol 3.3 mg

Sodium 2510.8 mg104.6%

Total Carbohydrates 478 g159.3%

Dietary Fiber 19.1 g76.2%

Sugars 265.2 g

Protein 38 g76.1%

Vitamin A 68.1% Vitamin C 17.8%

Calcium 90.4% Iron 86.8%

*Based on a 2000 Calorie diet


In small bowl, combine flour, graham cracker crumbs, baking powder and baking soda; set aside.
In large bowl, with electric mixer at medium speed, beat margarine and sugar until well combined.
At low speed, blend in Egg Beaters® and bananas.
Add flour mixture alternately with yogurt, mixing until smooth.
Stir in walnuts, if desired.
Spoon batter into greased and floured 13 x 9 x 2 inch baking pan.
Bake at 350┬░F for 45 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Dust with confectioners sugar before serving.