Banana-Ginger Rice With Dates Recipe
This Banana-Ginger Rice With Dates is quite different from the ones you have tried earlier. This Banana-Ginger Rice With Dates which takes on bananas and dates mixed with rice and a ginger flavor to top it all, easily finds way to the top of my favorite list. You must try this!
Summary
Main IngredientRice
Ingredients
2 cups (480 ml) water
2 tsp (10 ml) Caribbean Oil
4 tsp (20 ml) molasses
1/4 tsp (1 ml) ground ginger
1 1/2 tsp (8 ml) salt
1 cup (240 ml) long-grain white or brown rice
1 ripe banana, diced
1/2 cup (120 ml) chopped and pitted dates or raisins
Directions
In a heavy bottomed, 2-3-quart saucepan bring water, oil, molasses, ginger and salt to a boil.
Add rice and stir well.
Simmer covered for 15 minutes.
Simmer for 5 more minutes with the lid slightly open.
Gently fold the banana and the dates into the rice.
Allow to stand, covered, for 10 minutes.
Add rice and stir well.
Simmer covered for 15 minutes.
Simmer for 5 more minutes with the lid slightly open.
Gently fold the banana and the dates into the rice.
Allow to stand, covered, for 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
