Banana Gelatin Recipe
Ingredients
| Water | 4 Cup (64 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Agar agar | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1 Cup (16 tbs) | |
| Banana extract | 1 Teaspoon | |
| Yellow food coloring | 2 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 751 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.8%
Saturated Fat 11.8 g58.8%
Trans Fat 0 g
Cholesterol 74.2 mg24.7%
Sodium 275.6 mg11.5%
Total Carbohydrates 131 g43.6%
Dietary Fiber 0.25 g1%
Sugars 128 g
Protein 18 g35.4%
Vitamin A 11.9% Vitamin C 8.1%
Calcium 69.1% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in l inch squares.
Chef
