Banana Gelatin Recipe
Ingredients
4 cups water
1/2 cup sugar
1/2 cup agar agar
1 cup evaporated milk
1 teaspoon banana extract
Few drops of yellow food coloring
Directions
1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in l inch squares.
2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.
3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in l inch squares.
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