Banana Fritters with Sesame Seeds Recipe Video
Ingredients
| Ripe banana | 5 Large, chop | |
| Vegetable oil | 2 Cup (32 tbs) (For deep frying) | |
| For the batter | ||
| Rice flour | 100 Gram | |
| Cornflour | 100 Gram | |
| Sesame seeds | 4 Tablespoon | |
| Chinese five spice powder | 1 Teaspoon | |
| Sea salt | 1 Teaspoon | |
| Caster sugar | 2 Tablespoon | |
| Water | 250 Milliliter | |
| For serving | ||
| Vanilla ice cream scoop | 4 Tablespoon | |
| Icing sugar | 1 Tablespoon | |
Nutrition Facts
Serving size
Calories 1215 Calories from Fat 729
% Daily Value*
Total Fat 83 g127.6%
Saturated Fat 12 g59.9%
Trans Fat 0 g
Cholesterol 6.7 mg2.2%
Sodium 403.3 mg16.8%
Total Carbohydrates 119 g39.5%
Dietary Fiber 9.3 g37%
Sugars 45.1 g
Protein 8 g15%
Vitamin A 4.5% Vitamin C 36.4%
Calcium 18.3% Iron 17%
*Based on a 2000 Calorie diet
Things You Will Need
Mixing bowlWhisk
Frying pan
Directions
1. In a bowl combine rice flour, corn flour, sesame seeds, Chinese five spices, sea salt and caster sugar.
2. Add water and whisk everything until smooth batter is formed, chill in the refrigerator.
3. In a large deep pan pour vegetable oil, and coat the chopped banana pieces in the batter and deep fry them until golden brown.
4. Drain it in a paper towel.
SERVING
5. Serve the banana fritters with vanilla ice cream and sprinkle some icing sugar on top.
Chef
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