Banana Fritters Recipe
Ingredients
| Bananas | 4 | |
| 1 tablesp. lemon juice | ||
| 2 tablesp. powdered sugar | ||
| Egg | 1 , separated | |
| 1 tablesp. melted butter, margarine, fat, or salad oil | ||
| Salt | 1/4 Teaspoon | |
| 1/2 c. botded milk or 1/4 c. evaporated milk and 1/4 c. water | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| 1 tablesp. granulated sugar | ||
Directions
Peel the bananas and cut in halves crosswise.
Cut each half in two, lengthwise if desired.
Sprinkle with the lemon juice and powdered sugar; let stand 20-30 min.; drain.
Meanwhile beat the egg yolk; add the butter, salt, and 1/4 c of the milk.
Add the flour and sugar, and stir until smooth; then add the remaining 1/2 c milk and fold in the stiffly beaten egg white.
Dip each piece of banana in the fritter batter, and deep fry for 2 min or until golden brown in deep fat or salad oil heated to 375ยบ F., or hot enough to brown a day-old cube of bread in 40 sec, turning frequently.
Cut each half in two, lengthwise if desired.
Sprinkle with the lemon juice and powdered sugar; let stand 20-30 min.; drain.
Meanwhile beat the egg yolk; add the butter, salt, and 1/4 c of the milk.
Add the flour and sugar, and stir until smooth; then add the remaining 1/2 c milk and fold in the stiffly beaten egg white.
Dip each piece of banana in the fritter batter, and deep fry for 2 min or until golden brown in deep fat or salad oil heated to 375ยบ F., or hot enough to brown a day-old cube of bread in 40 sec, turning frequently.
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