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Deep Fried Banana Fritter Recipe
|Batter||1 Cup (16 tbs) (For Coating)|
|Fat||2 Cup (32 tbs) (For Frying)|
Serving size: Complete recipe
Calories 4980 Calories from Fat 3873
% Daily Value*
Total Fat 430 g660.9%
Saturated Fat 127.5 g637.4%
Trans Fat 0 g
Cholesterol 362.1 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 280 g93.2%
Dietary Fiber 12.5 g49.9%
Sugars 156.8 g
Protein 9 g19%
Vitamin A 6.1% Vitamin C 69.6%
Calcium 2.5% Iron 7%
*Based on a 2000 Calorie diet
Cut each banana lengthwise and across the middle, making four portions.
Coat with batter.
Fry in hot fat, which is just beginning to haze.
Sprinkle well with castor sugar and serve immediately.
Orange Fritters: Remove peel and pith from 4 oranges; divide these into pieces of 3—4 segments.
Carefully cut into centre to remove pips.
Dip into batter and fry as above.
Pineapple Fritters: Use canned pineapple rings; drain well, dip into batter and fry as above.
Serve with pineapple sauce made from the syrup.