Banana Fritters Recipe

Summary

Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Egg1 , white and yolk separated
 Sunflower oil15 Milliliter
 Coconut milk100 Milliliter
 Flour50 Gram
 Coconut filling15 Gram
 Sugar25 Gram
 Mixed spices5 Gram
 Banana4
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 405 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 52.9 mg

Sodium 37.8 mg1.6%

Total Carbohydrates 49 g16.2%

Dietary Fiber 4.3 g17.4%

Sugars 24.5 g

Protein 5 g9.5%

Vitamin A 2.8% Vitamin C 18.6%

Calcium 1.9% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)In a bowl, mix together egg yolk, oil, sugar, coconut milk, mixed spices. Mix well and let mixture stand for 30 min.
2)After 30 min, mix in the egg whites too.
3)Peel and cut banana in to pieces of 5 cm.

MAKING
4)In a saucepan, heat oil.
5)Dip banana pieces in batter and fry them in oil for 2 to 3 minutes.

SERVING
6)Garnish banana with a mixture of icing sugar and cinnamon.
7)Serve banana fritters with ice cream.
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