Banana Fritters Recipe
Ingredients
| Egg [white and yolk separated] 1 No. | ||
| Sunflower oil | 15 Milliliter | |
| Coconut milk | 100 Milliliter | |
| Flour | 50 Gram | |
| Coconut Filings 15 gm. | ||
| Sugar | 25 Gram | |
| Mixed spices | 5 Gram | |
| Banana | 1 | |
| Oil for deep fry | ||
Directions
GETTING READY
1)In a bowl, mix together egg yolk, oil, sugar, coconut milk, mixed spices. Mix well and let mixture stand for 30 min.
2)After 30 min, mix in the egg whites too.
3)Peel and cut banana in to pieces of 5 cm.
MAKING
4)In a saucepan, heat oil.
5)Dip banana pieces in batter and fry them in oil for 2 to 3 minutes.
SERVING
6)Garnish banana with a mixture of icing sugar and cinnamon.
7)Serve banana fritters with ice cream.
1)In a bowl, mix together egg yolk, oil, sugar, coconut milk, mixed spices. Mix well and let mixture stand for 30 min.
2)After 30 min, mix in the egg whites too.
3)Peel and cut banana in to pieces of 5 cm.
MAKING
4)In a saucepan, heat oil.
5)Dip banana pieces in batter and fry them in oil for 2 to 3 minutes.
SERVING
6)Garnish banana with a mixture of icing sugar and cinnamon.
7)Serve banana fritters with ice cream.
Chef
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