Banana Fritters Recipe
Ingredients
2 eggs
1/2 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Vegetable oil for deep-fat frying
Confectioners' sugar, optional
Directions
In a bowl, beat eggs, milk and oil.
Combine flour, baking powder and salt; stir into egg mixture until smooth.
Cut bananas into quarters (about 2 in.long).
Dip each banana piece into batter to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry banana pieces, two to three at a time, until golden brown.
Drain on paper towels.
Dust with confectioners' sugar if desired
Combine flour, baking powder and salt; stir into egg mixture until smooth.
Cut bananas into quarters (about 2 in.long).
Dip each banana piece into batter to coat.
In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry banana pieces, two to three at a time, until golden brown.
Drain on paper towels.
Dust with confectioners' sugar if desired
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