Banana Dessert Omelette Recipe
Ingredients
| Bread crumbs | 2/3 Cup (16 tbs) | |
| Light cream | 1/2 Cup (16 tbs) | |
| Egg yolks | 1 , beaten | |
| Salt | 1/4 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1/2 Teaspoon | |
| Bananas | 1 Cup (16 tbs), chopped | |
| Egg Whites-2nos, stiffly beaten | ||
| Butter | 2 Tablespoon | |
Directions
GETTING READY
1) Preheat oven to 375°.
2) In a bowl, pour the cream and soak the breadcrumbs in it.
3) Butter a 9 inch skillet.
MAKING
4) In other bowl, combine egg yolks, salt , sugar, vanilla and the bananas.
5) In the buttered skillet pour the mixture.
6) Bake in oven for 10 minutes or until puffed and lightly browned.
SERVING
7) Serve hot, can be drizzled with honey.
1) Preheat oven to 375°.
2) In a bowl, pour the cream and soak the breadcrumbs in it.
3) Butter a 9 inch skillet.
MAKING
4) In other bowl, combine egg yolks, salt , sugar, vanilla and the bananas.
5) In the buttered skillet pour the mixture.
6) Bake in oven for 10 minutes or until puffed and lightly browned.
SERVING
7) Serve hot, can be drizzled with honey.
Chef
