Banana Dessert Fondue Recipe
Ingredients
| Dry white wine | 1 Cup (16 tbs) | |
| 1/2 pound natural Swiss cheese, shredded | ||
| Flour | 2 Tablespoon | |
| Salt | To Taste | |
| Ground pepper | 1/8 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Bananas | ||
| Cornflake crumbs | ||
Directions
Heat wine in fondue pot over moderate heat until hot but not boiling.
Dredge cheese with flour and add by handfuls to wine, stirring constantly with a wooden spoon or fork.
Keep stirring until cheese is melted.
Add seasonings.
Cut bananas into chunks and have corn flakes in several shallow bowls.
Spear banana chunks with fondue fork, dip in hot cheese mixture and then in cornflakes.
Dredge cheese with flour and add by handfuls to wine, stirring constantly with a wooden spoon or fork.
Keep stirring until cheese is melted.
Add seasonings.
Cut bananas into chunks and have corn flakes in several shallow bowls.
Spear banana chunks with fondue fork, dip in hot cheese mixture and then in cornflakes.
Chef
