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Banana Dessert Fondue Recipe
|Dry white wine||1 Cup (16 tbs)|
|Swiss cheese||1⁄2 Pound, shredded (Natural Brand)|
|Ground pepper||1⁄8 Teaspoon|
|Cornflake crumbs||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1620 Calories from Fat 567
% Daily Value*
Total Fat 65 g99.4%
Saturated Fat 41 g204.8%
Trans Fat 0 g
Cholesterol 208.6 mg
Sodium 1300 mg54.2%
Total Carbohydrates 153 g50.9%
Dietary Fiber 9.8 g39.1%
Sugars 39.7 g
Protein 72 g143.4%
Vitamin A 63.9% Vitamin C 58.2%
Calcium 183.7% Iron 121.1%
*Based on a 2000 Calorie diet
Dredge cheese with flour and add by handfuls to wine, stirring constantly with a wooden spoon or fork.
Keep stirring until cheese is melted.
Cut bananas into chunks and have corn flakes in several shallow bowls.
Spear banana chunks with fondue fork, dip in hot cheese mixture and then in cornflakes.