Banana and Vanilla Cupcakes Recipe Video
Ingredients
| Flour | 3 Cup (48 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Nutmeg | 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Eggs | 3 | |
| Vanilla essence | 1 Tablespoon | |
| Bananas | 4 |
Nutrition Facts
Serving size
Calories 798 Calories from Fat 355
% Daily Value*
Total Fat 40 g61.8%
Saturated Fat 5.8 g29.2%
Trans Fat 0 g
Cholesterol 105.7 mg35.2%
Sodium 621.3 mg25.9%
Total Carbohydrates 100 g33.5%
Dietary Fiber 4.1 g16.3%
Sugars 43.9 g
Protein 11 g21%
Vitamin A 3.5% Vitamin C 11.6%
Calcium 6.3% Iron 20.4%
*Based on a 2000 Calorie diet
Directions
2. In another bowl combine sugar, oil, egg & vanilla
3. Smash bananas & add them to the sugar
4. Combine both mixes
5. Pour in cupcakes mold
6. Bake 175ºF for 25 minutes, until insert a toothpick comes out clean
7. Let it rest for a couple of minutes
This recipe is for about 20 cupcakes. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Editors Review
Cupcakes are good for breakfast or even for tea or coffee time when made in variations using fruits like banana too. Here is a recipe to make Banana Cupcakes with smashed bananas and flour as the key ingredients with other dessert flavors including vanilla. Easy to make and good to eat!Chef
