Banana Crumb Muffins Recipe
Ingredients
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter or margarine, melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter or margarine
Directions
In a large bowl, combine dry ingredients.
Combine bananas, sugar, egg and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Combine the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Combine bananas, sugar, egg and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Combine the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
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