Banana Crumb Muffins Recipe
This is the best ever Banana Crumb Muffins I have ever tasted! You have landed in the right place. This Banana Crumb Muffins when served as Breakfast is sure to please your family members. Stock up on Fruits as you will want to make this Banana Crumb Muffins time and again. Your near and dear ones including your pals will vouch for this tempting Banana Crumb Muffins recipe. Try it.
Ingredients
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas, mashed
3/4 cup sugar
1 egg, lightly beaten
1/3 cup butter or margarine, melted
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter or margarine
Directions
In a large bowl, combine dry ingredients.
Combine bananas, sugar, egg and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Combine the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Combine bananas, sugar, egg and butter; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Combine the first three topping ingredients; cut in butter until crumbly.
Sprinkle over muffins.
Bake at 375° for 18-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
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