Banana Crescents Recipe


Health IndexJust EnjoyCuisine
Main Ingredient


 Chopped almonds1⁄2 Cup (8 tbs) (Toasted)
 Sugar6 Tablespoon (Divided)
 Margarine1⁄2 Cup (8 tbs), cut into pieces
 All purpose flour2 Cup (32 tbs)
 Salt1⁄8 Teaspoon
 Banana1 Medium, peeled and cut in to chunks
 Semisweet chocolate chips2 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2768 Calories from Fat 1229

% Daily Value*

Total Fat 137 g210.9%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 425.3 mg17.7%

Total Carbohydrates 355 g118.3%

Dietary Fiber 18.5 g74.2%

Sugars 125.3 g

Protein 43 g85.5%

Vitamin A 78.9% Vitamin C 14.7%

Calcium 23.1% Iron 78.7%

*Based on a 2000 Calorie diet


Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on ungreased cookie sheet.
Bake in 375°F oven 25 minutes or until golden.
Cool on wire rack.
Melt chocolate in microwavable dish at MEDIUM (50% power) 1 1/2 to 2 minutes, stirring once.
Dip ends of cookies in chocolate.
Refrigerate until chocolate is set.