Banana Crescents Recipe
Personally, I think that this Banana Crescents is the best in the world. That is why I am excited about sharing this with you. The Banana Crescents is made with Fruits which can be easily found at any grocery store. It is an ideal Snack. If you like this recipe of Banana Crescents, please share on Facebook.
Ingredients
1/2 cup Chopped Almonds, toasted
6 tablespoons sugar, divided
1/2 cup margarine, cut into pieces
1 1/2 cups plus 2 tablespoons all-purpose flour
1/8 teaspoon salt
1 extra-ripe, medium Banana, peeled and cut into chunks
2 to 3 ounces semisweet chocolate chips
Directions
Pulverize almonds with 2 tablespoons sugar.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on ungreased cookie sheet.
Bake in 375°F oven 25 minutes or until golden.
Cool on wire rack.
Melt chocolate in microwavable dish at MEDIUM (50% power) 1 1/2 to 2 minutes, stirring once.
Dip ends of cookies in chocolate.
Refrigerate until chocolate is set.
Beat margarine, almonds, remaining 4 tablespoons sugar, flour and salt.
Puree banana; add to almond mixture and mix until well blended.
Roll tablespoonfuls of dough into logs, then shape into crescents.
Place on ungreased cookie sheet.
Bake in 375°F oven 25 minutes or until golden.
Cool on wire rack.
Melt chocolate in microwavable dish at MEDIUM (50% power) 1 1/2 to 2 minutes, stirring once.
Dip ends of cookies in chocolate.
Refrigerate until chocolate is set.
