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Banana Crepes Recipe
|Brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Light cream||1⁄4 Cup (4 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Whipping cream||3⁄4 Cup (12 tbs), chilled|
Serving size: Complete recipe
Calories 1873 Calories from Fat 922
% Daily Value*
Total Fat 104 g159.3%
Saturated Fat 67.1 g335.3%
Trans Fat 0 g
Cholesterol 379.7 mg
Sodium 128.9 mg5.4%
Total Carbohydrates 234 g78%
Dietary Fiber 7.6 g30.3%
Sugars 162.3 g
Protein 4 g8.5%
Vitamin A 30.4% Vitamin C 35.6%
Calcium 19.6% Iron 4.8%
*Based on a 2000 Calorie diet
Combine sugar, light cream, corn syrup, butter and cinnamon in small saucepan.
Cook over low heat 5 minutes, stirring occasionally.
Slice bananas thinly on the diagonal into hot sauce; stir carefully until slices are well coated.
In chilled bowl, beat whipping cream until stiff.
Place 3 or 4 banana slices on each crepe.
Top with about 2 tablespoons of the whipped cream; roll up.
Place 2 crepes seam sides down on each dessert plate; spoon warm sauce over crepes.