Banana Crepes With Raspberry Sauce Recipe
Here is a banana crepes recipe that is sure to get you hooked to it!. An assortment of fabulous flavors, the banana crepes recipe is one of those french dishes you simply shouldn't miss. It is the answer when you look for a tasty breakfast. The key ingredient in banana crepes is fruits. Add this banana crepes to your list of choicest foods and make it whenever you want to.
Ingredients
Prepare 8 BASIC CREPES and set aside
4 bananas
2 tablespoons butter
1 cup RASPBERRY SAUCE
1/4 cup brandy
Directions
Peel and split 4 bananas lengthwise.
In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter.
Turn and coat other side.
With slotted spoon, remove bananas from pan.
Spread out the crepes on a board or large plate.
Roll a banana half in each.
Place in skillet, chafing dish, or casserole.
Spoon 2 tablespoons sauce over each crepe.
Heat brandy, pour over crepes, and ignite.
In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter.
Turn and coat other side.
With slotted spoon, remove bananas from pan.
Spread out the crepes on a board or large plate.
Roll a banana half in each.
Place in skillet, chafing dish, or casserole.
Spoon 2 tablespoons sauce over each crepe.
Heat brandy, pour over crepes, and ignite.
