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Banana Cream Pie Recipe
|9 inch baked pie shell||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 3254 Calories from Fat 1446
% Daily Value*
Total Fat 166 g255.2%
Saturated Fat 84.7 g423.4%
Trans Fat 0 g
Cholesterol 384.4 mg
Sodium 2139.3 mg89.1%
Total Carbohydrates 392 g130.5%
Dietary Fiber 8.1 g32.5%
Sugars 270 g
Protein 56 g111.9%
Vitamin A 82.7% Vitamin C 123.1%
Calcium 212.3% Iron 13.5%
*Based on a 2000 Calorie diet
Slice 2 of the bananas; arrange in pie shell.
Beat cream cheese in small mixer bowl on medium speed until light and fluffy.
Gradually beat in milk until well blended.
Beat in lemon juice and vanilla.
Pour into pie shell.
Refrigerate until firm, at least 2 hours.
Slice remaining banana; arrange on pie.