Banana Cream Pie Recipe
Ingredients
| Milk | 1 1/2 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 4 egg yolks, slightly beaten | ||
| Butter/Margarine | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Bananas | 2 , sliced | |
| Lemon juice | 1 Tablespoon | |
| 1 (9-inch) Baked Pastry Shell in glass pie plate | ||
| Banana sliced, if desired | ||
Directions
1 Combine milk, sugar, cornstarch and salt in medium mixing bowl; beat with rotary beater until smooth.
2 Microwave for 4 minutes on HIGH. Beat well and continue cooking for about 1 to 2 minutes on HIGH, or until thickened (about 180°F); beat well. Beat eggs and a small amount of hot milk in small bowl; beat into milk and sugar.
3 Microwave for 1 1/2 to 2 minutes on 7 (MED. HIGH), or until thickened (about 190°F.). Stir in butter and vanilla. Place banana slices in bottom of baked pastry shell; sprinkle with lemon juice. Pour cream mixture over bananas. Chill in refrigerator until set. Garnish with additional banana slices. 9-Inch Pie
2 Microwave for 4 minutes on HIGH. Beat well and continue cooking for about 1 to 2 minutes on HIGH, or until thickened (about 180°F); beat well. Beat eggs and a small amount of hot milk in small bowl; beat into milk and sugar.
3 Microwave for 1 1/2 to 2 minutes on 7 (MED. HIGH), or until thickened (about 190°F.). Stir in butter and vanilla. Place banana slices in bottom of baked pastry shell; sprinkle with lemon juice. Pour cream mixture over bananas. Chill in refrigerator until set. Garnish with additional banana slices. 9-Inch Pie
Chef
