Banana Cream Pie Recipe
Are you looking for a food lovers delight Banana Cream Pie recipe? It is the answer when you look for a tasty Dessert. Include this Banana Cream Pie in your menu if you are on a Diabetic diet. The most essential ingredient in Banana Cream Pie is always Fruits. I cant believe you just have not tried my Banana Cream Pie recipe, yet.
Ingredients
8 inch baked pie shell
1/3 cup granulated fructose
3 tsp cornstarch
Dash salt
1/2 cup cold skim milk
1 1/2 cup scalded skim milk
3 eggyolks, beaten
2 tsp vanilla extract
3 sliced ripe bananas
1 recipe meringue topping
Directions
Combine fructose, cornstarch, and salt in the top of a double boiler.
Stir in cold milk to dissolve cornstarch.
Slowly add scalded milk.
Place over hot water.
Cook and stir until mixture thickens.
Pour small amount of thickened mixture into beaten egg yolks, stirring to mix.
Return to pan.
Cook 4 to 5 minutes longer.
Stir in vanilla.
Remove from heat and allow to cool completely.
Alternate layers of sliced bananas and cream filling in pie shell, ending with bananas.
Top with meringue, sealing edges.
Bake at 350°F (175°C) for 5 to 7 minutes or until peaks become slightly browned.
Stir in cold milk to dissolve cornstarch.
Slowly add scalded milk.
Place over hot water.
Cook and stir until mixture thickens.
Pour small amount of thickened mixture into beaten egg yolks, stirring to mix.
Return to pan.
Cook 4 to 5 minutes longer.
Stir in vanilla.
Remove from heat and allow to cool completely.
Alternate layers of sliced bananas and cream filling in pie shell, ending with bananas.
Top with meringue, sealing edges.
Bake at 350°F (175°C) for 5 to 7 minutes or until peaks become slightly browned.
