Vanilla Flavored Chocolate Banana Cream Pie Recipe
Ingredients
| 1 1I2 cups fine chocolate wafer crumbs | ||
| Sugar | 1/4 Cup (16 tbs) | |
| Melted butter | 1/3 Cup (16 tbs) | |
| Vanilla pudding | 3 1/4 Ounce | |
| Butter | 1 Tablespoon | |
| Whipping cream | 1/2 Cup (16 tbs) | |
| Vanilla | 1/4 Teaspoon | |
| Bananas | 2 Medium | |
Directions
Heat oven to 350 degrees.
Mix crumbs, sugar and melted butter.
Measure out 1/4 cup of mixture and set aside.
Press remaining crumbs evenly and firmly on bottom and up sides of a buttered 8-inch pie pan.
Bake 5 minutes.
Cool.
Make pudding according to package directions, using 1/2 cup less milk than called for.
When cooked stir in butter.
Cool.
Beat whipping cream until stiff peaks form.
Add vanilla and spoon in cooled pudding.
Beat with rotary beater until smooth.
Slice bananas into cooled pie shell.
Spoon in cream mixture.
Sprinkle with 1/4 cup crumbs saved from crust.
Chill until filling is firm, at least 30 minutes.
Mix crumbs, sugar and melted butter.
Measure out 1/4 cup of mixture and set aside.
Press remaining crumbs evenly and firmly on bottom and up sides of a buttered 8-inch pie pan.
Bake 5 minutes.
Cool.
Make pudding according to package directions, using 1/2 cup less milk than called for.
When cooked stir in butter.
Cool.
Beat whipping cream until stiff peaks form.
Add vanilla and spoon in cooled pudding.
Beat with rotary beater until smooth.
Slice bananas into cooled pie shell.
Spoon in cream mixture.
Sprinkle with 1/4 cup crumbs saved from crust.
Chill until filling is firm, at least 30 minutes.
Chef
