Banana Cream Cheese Pie Recipe
Ingredients
| 1 (9-inch) graham cracker crumb crust or baked pastry shell | ||
| Cream cheese | 1 , softened | |
| Evaporated milk | 1 Can (10oz) | |
| 1/3 cup Lemon Juice from Concentrate | ||
| Vanilla extract | 1 Teaspoon | |
| 3 to 4 medium bananas, sliced and dipped in additional ReaLemon and drained | ||
Directions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.
Refrigerate leftovers.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.
Refrigerate leftovers.
Chef
