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Banana Cream Cheese Pie Recipe
|9 inch graham cracker crumb crust/Baked pastry shell||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Milk||14 Ounce (1 Can, Not Evaporated Milk)|
|Lemon juice from concentrate||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Bananas||4 Medium, sliced and dipped in additional realemon and drained|
Serving size: Complete recipe
Calories 2204 Calories from Fat 1169
% Daily Value*
Total Fat 132 g202.8%
Saturated Fat 67.6 g338%
Trans Fat 0 g
Cholesterol 289.1 mg
Sodium 1331.7 mg55.5%
Total Carbohydrates 225 g75%
Dietary Fiber 10.7 g42.9%
Sugars 127.6 g
Protein 39 g77.8%
Vitamin A 70.9% Vitamin C 120.4%
Calcium 69.7% Iron 43.4%
*Based on a 2000 Calorie diet
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon and vanilla.
Line crust with 2 sliced bananas.
Pour filling over bananas; cover.
Chill 3 hours or until set.
Just before serving, arrange remaining banana slices on top of pie.