Banana Cream And Strawberry Pie Recipe
Ingredients
1 pkg. sugar-free strawberry-banana gelatin mix
2/3 cup boiling water
2 cup sugar-free lowfat vanilla ice cream, softened
1 cup frozen lowfat nondairy whipped topping, thawed
1 frozen pie crust, baked
1 tried banana, sliced
1 cup fresh strawberries, sliced
Directions
Put the gelatin mix into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream slowly.
Stir until smooth.
Stir in the whipped topping by spoonfuls.
Beat after each addition.
Transfer to a prepared pie crust.
Freeze until firm, at least an hour.
For easiest cutting, run a sharp knife under hot running water between each cut.
Just before serving, combine the banana and strawberry slices.
Spoon over pie slices.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream slowly.
Stir until smooth.
Stir in the whipped topping by spoonfuls.
Beat after each addition.
Transfer to a prepared pie crust.
Freeze until firm, at least an hour.
For easiest cutting, run a sharp knife under hot running water between each cut.
Just before serving, combine the banana and strawberry slices.
Spoon over pie slices.
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