Banana Cream And Strawberry Pie Recipe

Summary

CuisineCourse
DishMain Ingredient
Healthy

Ingredients

 1 pkg. sugar-free strawberry-banana gelatin mix
 Boiling water2/3 Cup (16 tbs)
 2 cup sugar-free lowfat vanilla ice cream, softened
 1 cup frozen lowfat nondairy whipped topping, thawed
 Pie crust1 , frozen
 1 tried banana, sliced
 Strawberries1 Cup (16 tbs), sliced

Directions

Put the gelatin mix into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream slowly.
Stir until smooth.
Stir in the whipped topping by spoonfuls.
Beat after each addition.
Transfer to a prepared pie crust.
Freeze until firm, at least an hour.
For easiest cutting, run a sharp knife under hot running water between each cut.
Just before serving, combine the banana and strawberry slices.
Spoon over pie slices.
Quantcast