Banana Coffee Cake Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupEveryday
Ingredients
| Shortening | 1/4 Cup (16 tbs), melted | |
| Milk | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Ripe banana | 1 | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Baking powder | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Nut topping - 1/4 cup | ||
Directions
GETTING READY
1) Combine shortening, milk, egg, banana and sugar. Mix well.
2) Gradually add flour, nuts, baking powder, salt and baking soda. Stir until the flour is moistened.
MAKING
3) Pour the mixture into a greased baking dish.
4) Sprinkle nut topping on the mix.
5) Cook on high power for 9 to 11 minutes.
5) Let it remain covered in the oven for 10 minutes.
SERVING
6) Store, covered, until ready to serve.
1) Combine shortening, milk, egg, banana and sugar. Mix well.
2) Gradually add flour, nuts, baking powder, salt and baking soda. Stir until the flour is moistened.
MAKING
3) Pour the mixture into a greased baking dish.
4) Sprinkle nut topping on the mix.
5) Cook on high power for 9 to 11 minutes.
5) Let it remain covered in the oven for 10 minutes.
SERVING
6) Store, covered, until ready to serve.
Chef
