Banana Coconut Loaf Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 25 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Eggs | 2 | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Ripe bananas | 1 Cup (16 tbs), mashed | |
| Almond flavoring - 1/2 teaspoon | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Coconut - 1/2 cup, medium-grind | ||
| Baking powder | 1 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Maraschino cehrries - 1/2 cup, cut up | ||
Directions
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs until light and frothy.
3) Add sugar and melted butter beating until smooth
4) Add mashed bananas and flavorings, blend thoroughly.
5) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just to moisten.
7) Transfer the batter to greased loaf pan.
8) Bake the bread at 350°F (180°C) in oven for about 1 hour until inserted toothpick comes out clean.
9) Let the loaf stand for 10 minutes.
10) Remove from pan and place on cake rack to cool.
11) Wrap to store.
SERVING
12) Slice the loaf in desired size and serve with tea or coffee.
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs until light and frothy.
3) Add sugar and melted butter beating until smooth
4) Add mashed bananas and flavorings, blend thoroughly.
5) In second bowl, stir all the remaining ingredients until well blended.
6) Add to the batter and stirring just to moisten.
7) Transfer the batter to greased loaf pan.
8) Bake the bread at 350°F (180°C) in oven for about 1 hour until inserted toothpick comes out clean.
9) Let the loaf stand for 10 minutes.
10) Remove from pan and place on cake rack to cool.
11) Wrap to store.
SERVING
12) Slice the loaf in desired size and serve with tea or coffee.
Chef
