Banana Coconut Cream Tarts Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Heavy cream3⁄4 Cup (12 tbs)
 Sugar2 Tablespoon
 Vanilla1⁄4 Teaspoon
 Moist shredded coconut1 Cup (16 tbs)
 3 1/2 inch baked tart shells6
 Ripe bananas3

Nutrition Facts

Serving size

Calories 1246 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.4%

Saturated Fat 33.3 g166.6%

Trans Fat 0 g

Cholesterol 41.1 mg

Sodium 968.3 mg40.3%

Total Carbohydrates 140 g46.6%

Dietary Fiber 5.6 g22.4%

Sugars 13.2 g

Protein 9 g17.2%

Vitamin A 9.6% Vitamin C 9.7%

Calcium 4.9% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a clean bowl and beat cream until stiff peaks are formed.
2) Blend in sugar and vanilla into the beaten cream.
3) Next, take tart shells and sprinkle shredded coconut in them.
4) Peel and slice banana and place the slices on the tarts, over the shredded coconut.
5) Immediately cover the banana slices with the whipped cream mixture, to prevent slices from darkening.

SERVING
6) Serve chilled and garnish with additional coconut and sliced berries, if desired.

Comments

lolol profile page

lolol says :

what would go well with this?
Posted on: 18 January 2013 - 9:08am
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