Banana Coconut Betty Recipe
Banana Coconut Betty is an easy anytime dessert and is packed with large lemon, bread cubes, nutmeg, ground cinnamon, bananas and shredded coconut. Here is a smart Banana Coconut Betty recipe that will give your grand dinner a great finish. Give it a try!
Ingredients
| Lemon | 1 Large | |
| Butter/Margarine | 4 Tablespoon | |
| 3 cups lightly packed bread cubes | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| 4 medium-sized bananas, thinly sliced | ||
| Water | 1/4 Cup (16 tbs) | |
| Shredded coconut | 1/2 Cup (16 tbs) | |
| Half-and-half | ||
Directions
1. Preheat oven to 375°F. Grease 1 1/2-quart casserole. Grate 1 tablespoon peel and squeeze 2 tablespoons juice from lemon. In 2-quart saucepan, melt butter or margarine; add bread cubes and toss to coat evenly. In small bowl, stir lemon peel, sugar, nutmeg, and cinnamon.
2. Place one-third of bread cubes in even layer in casserole; cover with half of bananas; sprinkle with half of sugar mixture. Repeat layering once. Set remaining bread cubes aside.
3. Mix lemon juice with water; pour over mixture. Toss remaining bread cubes with coconut; sprinkle over mixture. Cover; bake 25 minutes; uncover and bake 5 minutes or until coconut is golden.
2. Place one-third of bread cubes in even layer in casserole; cover with half of bananas; sprinkle with half of sugar mixture. Repeat layering once. Set remaining bread cubes aside.
3. Mix lemon juice with water; pour over mixture. Toss remaining bread cubes with coconut; sprinkle over mixture. Cover; bake 25 minutes; uncover and bake 5 minutes or until coconut is golden.
Chef
