Banana Cocoa Cupcakes Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Soda | 1 1/4 Teaspoon | |
| Cocoa | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ripe bananas | 1 1/4 Cup (16 tbs), mashed | |
| Powdered sugar | 100 Gram, sifted |
Directions
MAKING
1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light.
SERVING
2.Pour in glasses and garnish with maraschino cherry before serving.
1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light.
SERVING
2.Pour in glasses and garnish with maraschino cherry before serving.
Chef
