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Banana Citrus Trifle Recipe
|Commercial angel food cake||8 Ounce|
|Sliced banana||3 1⁄3 Cup (53.33 tbs) (About 5 Medium)|
|Lime juice||1 Tablespoon|
|Sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Grated orange rind||1 1⁄2 Teaspoon|
|Grated lime rind||1 1⁄2 Teaspoon|
|Vanilla low-fat yogurt||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1869 Calories from Fat 158
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 113 mg37.7%
Sodium 933.8 mg38.9%
Total Carbohydrates 419 g139.7%
Dietary Fiber 28.1 g112.5%
Sugars 201.3 g
Protein 37 g74.7%
Vitamin A 36.7% Vitamin C 520.8%
Calcium 70.3% Iron 3.5%
*Based on a 2000 Calorie diet
Combine banana slices and lime juice; set aside.
Peel and section oranges, catching juice in a small saucepan.
Set sections aside.
Add sugar and water to saucepan, stirring well.
Bring to a boil; cook, uncovered, 4 to 5 minutes or until mixture is reduced to 1/3 cup.
Remove from heat, and stir in grated rinds.
Pour over banana slices, and toss gently.
Arrange half of cake slices in a 2-quart trifle bowl.
Spoon half of banana mixture over cake slices.
Spread half of yogurt over banana mixture, and arrange half of orange sections over yogurt.
Repeat layering procedure with remaining cake, banana mixture, yogurt, and orange sections.
Cover and chill 6 hours.