Banana Chocolate Chip Muffins Recipe Video

For those of you who spend hours bent over books, here's the college recipes! To regulate mood and anxiety, and improve concentration, here are the banana chocolate chip muffins!

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings12
CuisineCourse
TasteMethod
Main IngredientInterest Group,

Ingredients

 Bananas3 Medium
 Flour250 Gram
 Butter125 Gram
 Sugar125 Gram
 Chocolate chips150 Gram
 Milk100 Milliliter
 Eggs2 Medium
 Baking powder12 Gram
 Baking soda1⁄2 Teaspoon
 Lemon juice1 Dash
 Vanilla powder1⁄8 Teaspoon
 Salt1 Pinch

Nutrition Facts

Serving size

Calories 286 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 54.2 mg

Sodium 205.1 mg8.5%

Total Carbohydrates 41 g13.6%

Dietary Fiber 1.2 g4.9%

Sugars 18.5 g

Protein 4 g8.2%

Vitamin A 6.4% Vitamin C 3.6%

Calcium 9.4% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350°F and prepare a muffin pan lined with paper cups.

MAKING
2. In a bowl, combine the softened butter at room temperature with the sugar, and beat until you have a pale and creamy mixture.
3. Add the eggs, one at a time, and continue to beat.
4. Mix in the mashed banana puree, which has been sprinkled with lemon juice to prevent browning.
5. Add the milk in a thin stream while beating it continuously.
6. Fold in the sifted flour, vanilla powder, baking powder and salt then add the baking soda.
7. Add the chocolate chips to the mixture, and remember to reserve 2 tablespoons.
8. Pour the batter evenly in the lined muffin pan and sprinkle with the reserved chocolate chips.
9. Bake in a preheated oven for 25-30 minutes.

SERVING
10. Serve the delicious Banana Chocolate Chip Muffins along with a chocolate milkshake.

NOTE
Chocolate and bananas are rich in tryptophan, a substance that regulates mood and anxiety, and improves your ability to concentrate.
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