Banana Chocolate Chip Bars Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Brown sugar | 3/4 Cup (16 tbs) | |
| Banana | 1 Cup (16 tbs), mashed | |
| Vanilla extract | 1/2 Teaspoon | |
| All-purpose flour - 1 1/4 cups | ||
| Wheat germ - 1/2 cup untoasted | ||
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Semi-sweet chocolate chips - 6 ounces | ||
| Almonds - ¾ cup, chopped | ||
Directions
MAKING
1. In a bowl, cream together sugar and butter until light and fluffy, add banana and vanilla.
2. Add mixed together, flour, wheat germ, baking soda, salt and stir well. Add chocolate chips and ½ cup almonds and fold well.
FINALISING
3. In a 13x9x2-inch baking pan, spread the mixture evenly and sprinkle with remaining almonds.
4. In a preheated oven, bake at 225 degrees centigrade for about 25 minutes, until brown.
5. Cool and cut into bars.
SERVING
6. Serve cool.
1. In a bowl, cream together sugar and butter until light and fluffy, add banana and vanilla.
2. Add mixed together, flour, wheat germ, baking soda, salt and stir well. Add chocolate chips and ½ cup almonds and fold well.
FINALISING
3. In a 13x9x2-inch baking pan, spread the mixture evenly and sprinkle with remaining almonds.
4. In a preheated oven, bake at 225 degrees centigrade for about 25 minutes, until brown.
5. Cool and cut into bars.
SERVING
6. Serve cool.
Chef
