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Banana Chocolate Cake Recipe
|Cake flour||2 1⁄4 Cup (36 tbs), sifted|
|Baking powder||1 Teaspoon|
|Baking soda||3⁄4 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sugar||37257 Cup (596112 tbs)|
|Unsweetened chocolate||2 Ounce, melted|
|Bananas||1 Cup (16 tbs), mashed|
|Buttermilk||1⁄2 Cup (8 tbs)|
Calories 3604519 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.3%
Saturated Fat 7 g34.9%
Trans Fat 2.2 g
Cholesterol 52.9 mg
Sodium 440 mg18.3%
Total Carbohydrates 931238 g310412.6%
Dietary Fiber 6.3 g25.1%
Sugars 930600.6 g
Protein 9 g18.3%
Vitamin A 1.6% Vitamin C 4.1%
Calcium 940.5% Iron 526.5%
*Based on a 2000 Calorie diet
Cream shortening, sugar, and vanilla together until fluffy.
Add eggs, one at a lime, beating well after each addition.
Blend in chocolate.
Add dry ingredients alternately with bananas and milk, beating until well-blcnded.
Turn into greased layer pans and bake at 350 degrees for 30-40 minutes.
Fill and frost cooled cakes with a butter frosting.