Banana Chips Recipe
Banana chips are called Kaaya Upperi in Malyalam, official language of the state of Kerala from where the chips originate. The chips are served as a part of meal for Onam festival.They are placed on the left side corner of the Plaintain Leaf along with other dishes(Meals are traditionally served on the plantain leaf in Kerala). Banana Chips are easy to make and relished by adults and kids alike.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
Oil for frying
Large unripe Plantains- 2 medium
Salt- 1/4 teaspoon
Directions
Remove the skin of the plantains.
Cut into halves.
Slice the banana using a chip slicer.
Take oil in a frying pan.
Heat the oil to boiling hot, add the sliced plantains to it.
Fry until crisp.
Tossing over to fry the other side.
Fry until it is crunchy and fully cooked.
Sprinkle with salt and serve.
Cut into halves.
Slice the banana using a chip slicer.
Take oil in a frying pan.
Heat the oil to boiling hot, add the sliced plantains to it.
Fry until crisp.
Tossing over to fry the other side.
Fry until it is crunchy and fully cooked.
Sprinkle with salt and serve.
Comments
Comments: 4 |
Add a Comment
emilyvyomahallaway says :
I am a huge fan of banana chips...but had to pick a packet off the shelf every time i craved for these to munch on.Now i can make these chips at home...thanks for the recipe.
Posted on: 7 September 2011 - 2:09pm
Anonymous says :
Oh my all time favorite! But simply too tedious to make at home!
Posted on: 7 September 2011 - 8:33am
Chipslover says :
I love banana chips, especially the freshly fried ones. I heard in Kerala, you also get Jaggery-coated banana chips. can I cook them at home?
Posted on: 7 September 2011 - 5:20am
